Homemade preserves will not last long if you do not use preservatives. Popular ones are salt, vinegar, citric acid.
Not all housewives, but some consider it necessary to add aspirin. They say that it protects against mold and fermentation.
Experts have explained what will happen to the body if you constantly eat canned food containing medicinal drugs.
Obviously, this trick does not make homemade pickles healthier or safer. Quite the opposite.
Firstly, salt, vinegar and other types of preservatives have a negative effect on the body.
Frequent consumption of salty foods requires drinking more water, which can lead to swelling, kidney damage, and an increased risk of developing urolithiasis.
There is a certain risk to the cardiovascular system.
Secondly, vinegar and citric acid cause diseases of the digestive system.
As for adding aspirin, experts openly say that such preparations for the winter should not be made.
Earlier we talked about why you shouldn’t eat fresh vegetables and fruits when you have a cold.
