Some products cannot be stored for a long time, otherwise the risk of poisoning increases.
The Daily Mail writes more about this, citing nutritionist Tracy Brigman and food safety specialist Darin Detwiler.
Experts said that eggs should be eaten immediately after cooking.
It is important to remember that this product has a protective shell, but if you remove it and leave the product on the table or in the refrigerator, bacteria will begin to accumulate on the surface.
As a result, a person may experience diarrhea, muscle pain, and fever.
During the interview, doctors emphasized that hard-boiled eggs are safe for up to a week, but only if they are not peeled.
The melon should be eaten immediately after cutting.
In addition, you should not store rice for more than a day if you do not want to encounter unpleasant symptoms.
