Many people are accustomed to the fact that one must approach the products that a person chooses for his diet responsibly.
But it is also important to choose your drinks carefully. Some of them can reduce the risk of thrombosis.
Specialist Mikhail Ginzburg spoke about this in more detail during an interview for the publication “ Moscow 24 ”.
According to the nutritionist, berry fruit drinks will be beneficial. They can be prepared from raspberries, blackberries, etc.
You can make drinks even healthier by adding ginger.
You should also pay attention to green tea, which improves blood fluidity, contains useful elements, and prevents the formation of blood clots.
In addition, as Ginzburg noted, cocoa has anti-inflammatory and antiplatelet properties.
Therefore, if you want to protect yourself from thrombosis, then you should also drink such a fragrant and tasty drink, but it is important not to overdo it with the amount.
