People with certain illnesses are better off avoiding Easter cakes and eggs.
Endocrinologist Elizaveta Kardapoltseva warned about this.
Who shouldn't eat Easter cakes and eggs
According to the specialist, eggs should not be eaten if you have an allergy to egg whites, liver disease, or familial hypercholesterolemia.
You should avoid Easter cakes if you have a food allergy to their ingredients, obesity, or diabetes.
Easter cakes are contraindicated for people suffering from diabetes, Gazeta.Ru quotes Kardapoltseva as saying.
People with chronic gastrointestinal diseases, the doctor noted, are also better off not eating baked goods, especially fresh ones.
Kardapoltseva advises adding fruits, berries, vegetables and greens to the classic Easter table and not overindulging in sweet and fatty foods.
