A cup of aromatic tea can warm the soul at any time of the year.
But have you ever thought about the little tag that hangs from your tea bag?
It may seem like a minor detail, but in fact it plays an important role in the tea drinking process.
Let's figure out why manufacturers are in no hurry to abandon this element.
The main function of the tag is to make the tea bag easier to use.
Imagine how awkward it would be to take a hot tea bag out of boiling water with your bare hands.
The label makes the brewing process simple and safe.
Just pull the string and the bag can be easily removed from the cup.
The tag helps control the brewing time.
Many manufacturers indicate on it the recommended time during which the bag should be in the water.
By following these tips, you can achieve the optimal taste and aroma of the drink.
For tea producers, the tag provides additional space for placing a brand logo or slogan.
Every time the consumer brews tea, they see the brand name, which contributes to brand recognition and loyalty.
In some cultures, the tea bag tag has become part of the tea drinking ritual.
For example, there is a tradition of winding a thread around the handle of a cup to prevent the tea bag from slipping inside.
Such little things give the process a special charm and aesthetics.
Some companies are experimenting with tag designs, turning them into real works of art.
There are tags with quotes, wishes or even miniature drawings.
This approach turns ordinary tea drinking into a source of inspiration and positive emotions.
The appearance of the label on the tea bag is closely connected with the history of the tea bag itself.
Tea bags were originally an accidental invention: in the early 20th century, a tea merchant sent out samples of his product in silk bags.
Customers, without realizing it, began brewing tea directly in these bags, and the idea quickly became popular.
The tag was a logical addition to this design, making it easier to remove the bag from hot water.
Since then, it has firmly entered into everyday life, becoming an integral part of tea drinking culture in many countries of the world.