Many people prefer not to store cheese in film or a bag.
They ship the product in a plastic container.
And the most experienced housewives put sugar in the same container.
You can add one spoon of granulated sugar. But it is better to use refined sugar: it is simpler and more convenient.
But many people may have a question: “What will cheese gain from being next to a sweet product?”
The thing is that a sugar cube (or granulated sugar) has a very interesting “ability” – to absorb excess moisture.
The latter, by the way, poses a very serious danger to cheese.
Thus, if there is sugar in the container, then ideal conditions for storing the cheese product will appear.
Low humidity ensures that the cheese does not become moldy too early.
The product will certainly last in the refrigerator for a very long time, maintaining the highest possible quality, pleasant smell and taste.
However, if you don't want to store cheese with sugar, just wrap the main product in two packages at once. For example, in parchment and in a plastic bag.