How to quickly check the quality of sour cream: the easiest way - you will need hot water
Some people doubt the quality of the fermented milk products they buy.
Sometimes housewives think that the sour cream they buy contains a huge number of unnecessary components.
Luckily, testing the product is very easy.
There is a simple procedure, based on which a person can easily draw a conclusion about the quality of sour cream.
A quick way to check the quality of sour cream
Take a glass, pour hot water into it and add some sour cream (1 teaspoon is enough)
Next, watch the "behavior" of the product. If it starts to dissolve without problems, then you can rejoice: you have purchased high-quality and natural sour cream.
But if the product starts to turn into lumps under the influence of high temperature, then the situation is bad.
Most likely, this sour cream contains flavor stabilizers and thickeners. Such a fermented milk product can hardly be called high-quality and natural. In addition, the taste of the culinary product will most likely not satisfy you either.
Thus, after adding sour cream to hot water, a homogeneous liquid should form: without sediment and lumps. If this is not the case, it is better to choose a product from another manufacturer.
