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Why it's right to cut sausage at an angle: you definitely didn't know about this trick
09.03.2024 21:33
There is nothing surprising in the enormous popularity of sausage.
Firstly, the product is very appetizing.
Firstly, store-bought sausage does not require any processing: it is ready to eat.
Thirdly, sandwiches can be made quickly and with incredible ease from such a culinary base.
It is enough to simply cut the sausage and place the resulting flat pieces on a slice of bread.
However, the sausage product must be cut at an angle. Why? There are several explanations.
The product starts to look more beautiful
Let's start with the most obvious reason. The pieces of sausage cut at an angle are larger and more beautiful.
The sausage turns out more delicious
Due to its large size, the flat piece of sausage makes better contact with the receptors during consumption of the product.
As a result, food begins to be perceived as much more appetizing.
Cutting sausage at an angle is very convenient
Especially if the fibers are extremely stiff.
If you cut this sausage in the standard way, you will have to put in much more effort.
Earlier we told you why people in China put tea bags in the toilet .
