Why Housewives Cover Butter with a Glass: A Useful Cooking Trick
Butter is a product that is always in the refrigerator, as it is often added during the preparation of various dishes: baked goods or even regular sandwiches.
But usually housewives try to work in the kitchen as quickly as possible, which means that sometimes they forget to take the butter out of the refrigerator on time.
As a result, cold and hard bars complicate the cooking process. However, most often, you want the butter to be softened.
But here there is one trick that not everyone knows about that saves the day.
If you need to soften the product faster, you need to put it on a plate and cover it with a glass on top.
In this case, it is necessary that there be clean hot water in the container beforehand to speed up the process.
This construction should be left for five minutes. As a result, the butter will become softer, the texture will be more creamy.
There is another simple way to soften butter to room temperature. To do this, you need to cut the product into small pieces and roll them out a little between two pieces of baking paper.
Earlier we talked about which butter is considered healthier.
