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Why add soda when frying onions: a trick from experienced cooks
23.02.2024 06:20
And how to fry onions correctly? Experienced cooks use various tricks that ultimately help to get a rich aroma and taste.
One of these techniques is adding a small amount of soda. Therefore, it is worth understanding why this is done and what effect can be achieved.
Creating caramelization
Adding baking soda when frying onions helps speed up the caramelization process.
The soda reacts with the natural sugar in the onion, speeding up the caramelization process, which has a positive effect on the taste and texture.
Reducing frying time
Baking soda also helps reduce the time it takes to fry onions. By adding it, the onions become golden and soft faster, which helps reduce the cooking time.
Creating softness and tenderness
Baking soda helps soften the texture of onions, making them more tender and soft. This is especially useful when preparing dishes where the onions need to be thoroughly fried and have a delicate texture, such as for stuffing or adding to soups.
Improving taste and aroma
In addition, adding baking soda when frying onions helps improve their taste and aroma.
The caramelization process, accelerated by the baking soda, makes the onions more aromatic and rich, which gives the dish a deeper, richer flavor.
Things to remember
Of course, during frying it is necessary to add a minimal amount of soda.
Everyone should understand that soda can change the taste of a dish and even its structure. Therefore, it is worth experimenting and being rational.
Earlier we told you which soups are considered the most harmful .
