If you are tired of throwing away food that quickly spoils in the refrigerator, then you should think about how to properly store food.
Just a few simple tips will help you keep your food in good condition.
For example, if you want the greens to stay fresh as long as possible, you should put a paper towel on top, which will absorb all the excess moisture and protect the dill or parsley from quickly wilting.
You can also keep the bunch in water to keep the herbs fresh for a long time.
When distributing products, it is necessary to take into account that each shelf in the refrigerator may have a different temperature. Do not leave food and drinks in the doors, which can quickly spoil due to temperature changes.
In addition, it should be remembered that not all products should be stored in the refrigerator. Bananas, tomatoes, onions and garlic, as well as bread and honey, do not like low temperatures.
Don't store vegetables and fruits in bags. They will only spoil faster in the refrigerator.
It is also necessary to take into account that apples should be stored away. The whole point is that they release substances that provoke other fruits to ripen faster.
Earlier we talked about how to properly store potatoes in an apartment.