What foods should not be stored in a plastic bag: many make mistakes - useful information
Plastic bags are still popular.
Many people are used to storing almost all products in them.
But, as it turns out, not everything can be left in plastic, otherwise there is a risk that dishes and products will spoil faster. But what exactly are we talking about?
First of all, you need to “free” tomatoes, cucumbers, greens and berries from such packaging, as they release too much moisture.
If this is not done, condensation will accumulate inside the package, which will ultimately lead to rotting of the food.
You shouldn't leave hot food in such packaging.
In this case, the bags may melt and release harmful chemicals into the food.
In addition, when purchasing food, you should take into account that fresh meat and fish can release juices that can soak into the plastic packaging.
If the carcass lies in the bag for a long time, bacteria will begin to multiply inside, which means that the shelf life will be significantly reduced.
Previously, we talked about how to properly store tangerines so that they stay fresh longer.
