Red fish is a product that often decorates holiday tables .
But in order for the appetizer to be excellent, it is important to take the process of choosing the fish seriously.
RIA Novosti writes in more detail.
As experts note, first of all, you need to pay attention to the color of the product. If it is too bright, then there is a risk that the manufacturer used dyes.
In quality fish it should be uniform, but not dull, without any spots.
When buying, you should take into account that pink salmon, sockeye salmon and chinook salmon will usually have a brighter color. In addition, due to their specific diet, lightly salted salmon and trout also have a rich color.
It is also advisable to take a closer look at the texture. A quality product should not have any delamination or damage.
You should carefully examine the packaging and read the composition. The manufacturer must indicate what raw materials were used.
Earlier we told you how delicious and easy it is to salt red fish.