Many housewives strive to preserve food products for as long as possible.
Cheese is a fairly expensive food product and it is important to do everything possible to ensure that this product is stored as long as possible.
Cheese can become moldy quite quickly, even if it is stored in the refrigerator.
Note that this phenomenon is also called blooming.
First of all, it is important to avoid cling film. It is better to wrap it in wax paper or put it in a container that closes hermetically.
You can also put two sugar cubes next to the cheese if you choose a container. The sugar will regulate the humidity inside the box, which will help keep the cheese as fresh as possible.
It is better to store cheese on the top shelf of the refrigerator, since it is easier to regulate the temperature there.