Pelmeni are a semi-finished product loved by many, which is a great help when you need to quickly prepare a quick and filling lunch.
The most delicious dumplings are homemade. But not everyone can boast of the time and energy to cook them.
The packaging must be airtight.
In addition, the composition must be indicated. It must be studied. It is important that it is as simple as possible.
If there is a separate letter “A” or “B” on the label or packaging, this indicates high-quality meat that was used for the filling.
It is also necessary to assess the condition of the product. The dumplings should not be stuck together or have cracks.
In addition, you should try to carry the semi-finished product so that it does not melt.
Experienced cooks note that you should not refreeze the product, otherwise it will negatively affect the appearance and taste of the dumplings.