Which sour cream is the most delicious: it's not just about fat content

22.11.2023 12:29

cream
Photo: © Belnovosti

Sour cream is one of the most popular additives to various dishes. Some eat it as a snack with a spoon.

You can season some dishes with yogurt, but in our country this is not customary.

A mixture of milk and cream combined with sourdough is part of the food culture in many CIS countries.

There is a lot of sour cream on store shelves, but which product is the tastiest?

How to choose delicious sour cream

Please rely on the following criteria.

  1. Natural product. The composition must indicate natural cream and sourdough. If the sour cream indicates the presence of a milk fat substitute, then it is not sour cream.
  2. Consistency. It should be dense, without grains.
  3. Fat content. This indicator fluctuates from 10% and higher. There is no such thing as low-fat sour cream. The most common fat content is 15 and 20%.
  4. Fermented milk product. The presence of a light but not sharp sourness is welcome.
Author: Dmitry Liskovich Internet resource editor