How to choose a ripe persimmon in the store: 3 basic rules
In autumn and winter you can see persimmons on the shelves.
Many people love these sweet fruits. And it's not just because of their special taste.
The fact is that persimmon is a healthy fruit that improves digestion, increases the elasticity of blood vessels and has a positive effect on mood.
In this case, you need to choose the product carefully. It is important to consider that the peel should not have any serious damage, and the color should be rich. It is also believed that softer fruits will be sweet.
It happens that when you buy fruits, they turn out to be too tart, but you can deal with the problem very easily.
Experts recommend putting the fruit in the freezer for a while. If you need to let the fruit ripen, you can speed up the process by leaving the persimmon in a bag with bananas or apples at room temperature.
In addition, it is necessary to take into account that there are several varieties.
"Korolek" or chocolate persimmon is distinguished by its bright color and browner flesh. The darker the persimmon, the juicier it is.
"Bull's heart" is a softer fruit.
The “honey” persimmon resembles a tangerine in shape, but the taste of this fruit is softer, “honey-like”.
"Romashka" or fig persimmon is considered an early variety. The variety received this name because the pulp of the fruit is divided into sections like flower petals.
A cone-shaped persimmon that has not too sweet flesh and a dense skin - "Chinese".
