How to Properly Fry a Burger Patty: Tips from an Experienced Chef
A juicy homemade burger will almost always be better than the one made in the fast food chains of the same name.
The basis for such a dish is a cutlet, and if it is cooked poorly, the burger will not be enjoyable.
Therefore, the preparation of the cutlet must be done according to the rules so that the finished product turns out tasty and juicy.
Let's turn to the advice of experienced chefs.
How to fry a burger patty properly
During the frying process, it is important to follow certain rules - first of all, the minced meat must be pressed down with a spatula during frying, which will allow it to be fried evenly.
This technique also helps maintain the desired shape of the burger.
You need to turn this cutlet over no more than 4 times – the frying time for each side is 1.5 minutes.
To prevent the mince from falling apart in the frying pan, you should add onion, egg, bread and fat. Some cooks even use carbonated water.
Following these simple rules will allow you to prepare a tasty and juicy cutlet.
