What to put on the cut of sausage so that the product stays fresh for a long time: a simple method
Housewives rarely buy a whole stick of smoked sausage or a whole loaf of cooked sausage.
Usually only part of the product is purchased, so there is a cut on the food.
Long-term storage of sausage in this form leads to its drying out. And over time, the product ceases to be suitable for consumption at all.
Fortunately, any housewife has an excellent opportunity to extend the shelf life of sausage products.
The essence of the life hack
It is enough to put a slice of lemon on the cut of the sausage.
The product “protected” in this way should be placed on the refrigerator shelf.
If you follow all these recommendations, the sausage will stay fresh for quite a long time.
The cut will not dry out for at least several days.
As a result, the sausage product will retain a bright taste and normal consistency.
It is worth emphasizing that the “lemon” life hack works with almost all types of sausages.
Thus, a piece of citrus will protect both smoked and boiled sausage products.
However, lemon demonstrates its greatest effectiveness when placed on the cut side of cooked sausage.
