Tea with honey: things many people don't know about
Tea with honey is a perfect combination. Information from Chinese folklore suggests that such a drink was discovered as early as 2737 BC by the Chinese Emperor Xan Nang.
Tea with honey has been consumed for quite a long time, since this beekeeping product was the only sweetener for a long time.
When the emperor was relaxing in the garden and drinking boiling water, the wind blew a tea leaf into his glass, and the ruler liked the mixture.
After this, he gave orders for the cultivation and breeding of different varieties of this plant, which are now presented in a wide range.
Tea with honey and lemon is valued for its excellent taste characteristics, in addition, it perfectly quenches thirst, especially its green varieties.
In many countries, the tea ceremony is part of the culture, a tradition that has been maintained for centuries. The Japanese and Chinese enjoy drinking this drink throughout the day, while the English prefer to drink it in the morning and in the evening.
In India, all the people love to drink tea, considering such a ceremony a national feature. There are a large number of tea plantations in this region.
Green tea is valued in the Far East, and is drunk by many people around the world. The Black Dragon variety is one of the favorites in Taiwan and Southern China. In Europe, most people brew black varieties of tea leaves.
To invigorate the body and mind, instead of coffee, many began to drink tea with honey and cinnamon; additional ingredients give the drink new taste characteristics and beneficial properties.
Many people add ginger, honey, and lemon to their tea. Each of these components has its own invaluable benefits for the body.
Anti-cancer substances polyphenols, vitamins E, B, mineral components, in particular a high percentage of zinc, are contained in such a composition.
The higher the degree of processing of the tea leaf, the darker its shade. Green varieties are simply slightly dried, which makes it possible to preserve the light color of the collection.
Tea with honey and ginger is taken in many countries almost after every meal, varying the quantity and proportions of the ingredients.
Recently, when people's preferences in choosing tea leaves have become more sophisticated, in addition to enjoying the taste of such a valuable drink, they have learned to extract its healing properties for health.
Thanks to scientific confirmation that tea with honey for weight loss is an effective remedy, people began to consume it for weight loss.
Ginger tea with honey, as well as pure black and green drinks can be an excellent alternative to invigorating coffee and will bring the body less caffeine, 40 mg instead of 85, which is in coffee.
