Which vegetables are considered the most harmful: the answer of scientists will surprise anyone

Vegetables are rarely associated with potential harm to health, as they are a recognized element of healthy nutrition.

Only those foods that have been deep-fried or deep-fried seem harmful to us.

However, there is a category of vegetables that have been recognized by Harvard scientists as harmful. They can have a particular impact on weight.

Which vegetables should you be careful with?

Corn

Few people know that corn is not as healthy as it may seem. The fact is that the presence of this product in the diet actually contributes to weight gain, which has been proven.

Therefore, if you want to stay slim, you should give up corn.

Potato

This is probably the only item on the list that doesn't surprise anyone. Potatoes contain a lot of starch. If cooked incorrectly, potatoes become a source of a huge amount of calories.

Also, when fried, potatoes release a toxic compound, causing enormous damage to the body.

Peas

The thing is that peas have quite high calorie content and a considerable sugar content. In addition, when eating them, it is difficult to "press pause".

Therefore, you should limit your consumption of this food product.

Previously, we talked about which alcoholic cocktails are more expensive than others .

• Related news:
• the most harmful vegetables
• anti-record
• proper nutrition
• health
• 25 February 2024

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