The secret to high yields and bright taste of garlic: this is what you need to water the crop with at the very beginning of summer
The beginning of the first month of summer is a very important period for summer residents who grow garlic.
After all, it is at this time that a gardener can, with one simple action, provide himself with an abundant and high-quality harvest of the above-mentioned crop.
In the first two weeks of June, it is advisable to water garlic in a non-standard way.
Then the plant will demonstrate full development and is unlikely to encounter any diseases.
How to water garlic correctly
At the very beginning of summer, it is worth using a saline solution to water the crop.
For a bucket of clean liquid you should use no more than two tablespoons of the most common table salt.
Sodium chloride is the additive that increases the chances of a high garlic yield.
You need to water the spicy vegetable with salt water twice: on one of the first summer days, and then exactly ten days later.
In the second half of summer, "salty" watering is no longer necessary. Moreover, it is contraindicated.
Correct adherence to timing and proportions is a guarantee that the garlic heads will be large and their taste will be bright.
