How to increase the yield and improve the taste of garlic: here's what you need to water the plant with at the very beginning of summer
At the beginning of summer (as, indeed, at any other time) garlic needs nutrients and protection from pests.
In the first half of June, experienced gardeners perform one simple procedure that allows them to achieve incredible results.
Firstly, the yield of garden crops increases significantly.
Secondly, the taste of the spicy vegetable improves: the aroma becomes much brighter.
What needs to be done to increase the volume and improve the quality of the harvest?
"Salty" watering
In the first days of summer, it is advisable to water garlic in a non-standard way. Thus, regular watering should be alternated with "salty" watering.
In the second case, we are talking about adding table salt to the liquid.
But it is important not to overdo it with the additive: no more than two tablespoons of sodium chloride per bucket of water.
Immediately after the garden crop has been watered with a small amount of salt water, it should be watered with clean liquid.
Experienced gardeners assure that salt water protects garlic from dangerous insects and microorganisms, and also makes the vegetable more delicious.
