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Which Cabbage Varieties Are Best for Pickling: Remember Three Names
02.03.2023 21:55
Updated: 14.04.2023 10:40
Summer residents value late cabbage because it can be prepared for the winter.
Sauerkraut is considered one of the most popular appetizers. To make the dish perfect, you need to use proven varieties.
After all, the secret to making sauerkraut lies not only in the right proportions. Not every cabbage variety is suitable for long-term storage.
However, experienced summer residents and cooks have named three varieties that are ideal.
"Aggressor F1"
Gardeners have no trouble with this variety. "Agressor" is resistant to diseases, nitrogen deficiency, temperature changes, and produces heads of cabbage weighing up to 5 kg.
"Geneva F1"
A versatile variety that can be fermented, pickled or stewed. The heads do not crack or shed leaves during long-distance transportation.
"Amager 611"
A late-ripening variety with a yield of 6-7 kg per 1 sq. m. "Amager" is resistant to cracking and is recommended for long-term storage - 5-6 months.
