How to Turn a Regular Cabbage and Carrot Salad into a Delicious Dish: It's All About the Dressing
It doesn't take much time to prepare a light, crispy and flavorful winter vegetable salad.
And to make a familiar dish even more delicious, use a suitable dressing.
So, for this you will need:
- 600 g white cabbage;
- 200 g carrots;
- 0.5 onion;
- 1 tablespoon sunflower oil;
- 1.5 teaspoons vinegar;
- 0.5 teaspoon salt;
- 1 teaspoon sugar.
Remove the top leaves from the cabbage head and finely chop it with a sharp knife, then knead it well with your hands until the vegetable releases juice.
The carrots should be grated on a coarse grater, and the onion should be chopped as finely as possible.
Now put the vegetables into a deep bowl, add salt and sugar and pour in sunflower oil and 9% vinegar.
You can make the salad even healthier by adding fresh diced cucumber.
Alternatively, use bell peppers.
All that remains is to mix all the ingredients thoroughly and you can enjoy the wonderful taste.
