Seed producers present a huge selection to buyers for the summer cottage season. There may be a dozen varieties of eggplants alone.
Without knowing the characteristics of each species, it will be difficult to make a choice. But if you have an idea of the quality of the harvest, then it is easier.
Here are the varieties you should pay attention to if you don’t like bitter eggplants and the seeds in them.
In this case, it is worth paying attention to this hybrid. Not only do the fruits have no seeds, but they also ripen faster - it takes two months after transplanting into open ground to start harvesting. The fruits are not large, pear-shaped, dark purple, without bitterness.
Another hybrid. The fruits grow curved, ripen in 90-95 days, not the largest, but without bitterness and seeds.
It begins to bear fruit on the 55th day after the leaves appear. The bushes grow up to 85 cm in height, requiring garters. The fruits are oval, milky white, with barely noticeable bitterness and without seeds.
This variety is suitable for growing in open ground, as insects are needed for pollination. It tolerates low temperatures and is often grown in northern regions. The crop ripens in 100-105 days after emergence. The fruits are light purple, seedless.
The fruits are white and have a mild taste, are devoid of unpleasant bitterness, resemble an egg in shape and have no seeds. An unpretentious and high-yielding variety.