Do you like buckwheat porridge with milk? Then this article is for you.
Nutritionists strongly recommend cooking buckwheat in water. We explain why.
The fact is that milk impairs the absorption of iron and zinc from buckwheat.
By eating buckwheat porridge with milk, you deprive yourself of useful substances.
Nutritionists strongly recommend cooking buckwheat in water or plant milk.
It is also not recommended to combine buckwheat with meat, mushrooms and onions, as this can lead to digestive problems.
Buckwheat goes well with fresh vegetables, herbs, and steamed fish.
For reference
Buckwheat is a species of herbaceous plant of the genus Buckwheat of the family Polygonaceae, a grain and honey plant.