You won't be able to tear yourself away from this dinner. Let's cook French-style potatoes with meat
Gourmets will confirm: few dinners can compare in taste and satiety with a dish like French-style potatoes with meat.
This very appetizing delicacy under a cheese cap can be easily prepared by almost anyone at home.
If you do everything right, you will get a dish that will make you dizzy.
The recipe was shared by the expert of the online publication BelNovosti, chef Yulia Arkhipova .
We will need half a kilo of pork, 800 grams of potatoes, 200 grams of hard cheese, two tomatoes, two onions.
You will also need two cloves of garlic, 250 grams of mayonnaise, 3-4 tablespoons of olive oil and salt and pepper to taste.
Wash the pork, cut into 10-15 mm slices, beat with a meat hammer (cover with a plastic bag in advance).
As for seasoning, it's a matter of taste.
Wash the potatoes, peel them and cut them into thin slices. Pour in some oil and add some seasonings.
Cut the onions and tomatoes into half rings.
Press the garlic cloves and mix them into the mayonnaise along with pepper, the amount of which you can add at your discretion.
The cheese needs to be grated coarsely.
Grease a baking pan with butter. Layer the ingredients: potatoes, pork, onions, mayonnaise, tomatoes, cheese.
Place in oven preheated to 200 degrees. Keep there for 40 minutes.
That's all, actually. This is how we get the unrivaled taste of French-style potatoes with meat.
