Why You Should Add a Raw Egg to Mashed Potatoes: You'll Be Surprised
Everyone wants to serve restaurant-quality mashed potatoes.
This means that we expect to see an airy mass with ideal taste qualities.
In order to cope with the set goals, many tricks are used. For example, the expert of the online publication "BelNovosti" on culinary issues, cook Yulia Arkhipova, found out that some housewives add a raw chicken egg to the puree.
What does this give?
As it turns out, this trick will help us make the highest quality mashed potatoes. Thanks to the raw chicken egg, the potatoes have the perfect consistency.
The puree turns out airy and tender, and when tasted, it simply “disappears” in the mouth.
By the way, thanks to the chicken egg, the side dish improves its color characteristics, which also benefits the dish. The component should be introduced according to all the rules.
First, you need to prepare the puree as you are used to. Then you should wait until the mass is not so hot. Add the chicken egg and mix.
For this purpose, it is better to use a store-bought product, as such eggs are safer.
