In most families, the weekend breakfast dish is pancakes or syrniki.
All of this is certainly tasty, but without some variety, food turns into a source of energy and no longer provides any pleasure.
Expert of the online publication "BelNovosti" Yulia Arkhipova - a cook, fourth-category baker told how to make flatbreads with greens from cottage cheese and kefir for breakfast.
1. Mix kefir and eggs in a bowl, add salt to taste.
2. Mash the cottage cheese with a fork and add to the prepared mixture.
3. Sift the flour, add soda, mix and get a dough similar in consistency to sour cream.
4. Finely chop the greens, add to the mixture, let stand for a bit, and bake the flatbreads in a preheated frying pan like pancakes.
Serve with sour cream, fresh vegetables or sauces. Enjoy!