The best way to cook buckwheat porridge: you don’t have to get out the pot and stand at the stove
Do you want to cook delicious buckwheat porridge, but don’t want to stand at the stove?
Then you don't have to take out the pan at all. You won't have to turn on the burner either.
The fact is that you can create a luxurious dish from buckwheat using the oven.
It is worth noting that in this case, buckwheat will be much tastier than with the standard cooking option.
This information was shared by the expert of the online publication Belnovosti in the field of cooking, chef, fourth-class baker Yulia Arkhipova.
How to cook buckwheat porridge in the oven
Take a baking dish and pour one glass of buckwheat into it.
Distribute the cereal evenly over the bottom of the container.
Add meat and vegetable pieces.
Next, pour in the ingredients. You can use plain water. But it is better to pour in broth. The volume of liquid is one and a half glasses.
Place the filled and foil-covered form in the oven preheated to 180 degrees.
The heat treatment duration for buckwheat, meat and vegetables should be 40 minutes.
As a result, you will get a stunning dish without much effort. Enjoy your meal!
