Overcooked Meat? No Problem - Use 4 Additives That Will Stop the Meat from Being "Rubby"
Overcooked meat is rubbery and tasteless.
What to do if you make a cooking mistake like this?
Definitely do not throw away the product!
There is an interesting way to restore softness, juiciness and bright taste to meat pieces.
This life hack was told by the expert of the online publication Belnovosti in the field of cooking, chef, fourth-class baker Yulia Arkhipova.
How to Save Overcooked Meat
First, cut the product and place the resulting pieces into a deep container.
Next, use the following additives:
- chopped tomato;
- chopped onion;
- olive oil (2 teaspoons);
- lemon juice (1 teaspoon).
Mix the contents of the container thoroughly.
As a result, the meat will regain its juiciness. But the toughness will completely disappear. There will be no problems with chewing the pieces of meat.
In addition, the tomato-onion mixture will make the dish very tasty. Olive oil will help to consolidate this result.
Now you know how to restore tenderness and pleasant taste to overcooked meat. And still try not to make a mistake and not to cook the product for too long.
