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They say that the classic recipe for potato pancakes excludes the use of flour. Some housewives improve the recipe even more.
In an effort to make the dish low-calorie, they also exclude chicken eggs from the ingredients.
Expert of the online publication "BelNovosti" Yulia Arkhipova - a cook, fourth-class baker told how to cook.
1. Peeled potatoes and onions should be grated on a fine grater.
The juice released by the chopped tubers must be drained.
2. Mix the ingredients and add salt to taste.
Fry the potato pancakes in a well-heated frying pan with vegetable oil or fat, over medium heat.
3. If you stick to the old recipe and decide to add flour, then for 5-6 potatoes and a medium onion you will need one or two spoons of flour and 1 chicken egg. Enjoy!