How to Make Vinaigrette Tastier: With This Unusual Addition, Vegetables Will Become Softer and More Tender
Vinaigrette is one of the most popular salads, which every now and then appears on the table in many families, especially in winter.
According to the expert of the online publication BelNovosti, chef Yulia Arkhipova, this dish is not only tasty, but also healthy, since the ingredients it contains contain a large number of vitamins and nutrients.
Despite this, we suggest you remember the phrase “there is no limit to perfection” and make the vinaigrette even more appetizing and pleasant to taste.
If you use the life hack from this article, even those members of your family who previously turned up their noses at it will love the salad.
All you need to do is add a couple of ingredients, quite unusual, but they definitely improve the taste of this dish.
We are talking about sugar and milk. Add one teaspoon of sugar to the salad ingredients and pour in one tablespoon of milk.
Mix the ingredients in a salad bowl and taste the vinaigrette – you will immediately feel how the vegetables have become incredibly soft and tender.
Finally, we will share one more little trick.
To prevent beets from coloring other foods and from releasing too much juice, cut them into cubes, put them in a bowl and add a tablespoon of vegetable oil. This simple action will help keep the juice inside the vegetable.
For reference
Vinaigrette is a cold dish of Russian cuisine, an appetizer, a type of salad, an essential ingredient of which in modern cooking is boiled or baked beets.
