How to Make French Scrambled Eggs: Try It - You'll Love This Breakfast
Many gourmets have heard of a dish called “French meat”.
But few people know about the existence of a dish called “French-style scrambled eggs”.
Yes, it turns out there is a “Parisian” version of preparing the popular breakfast.
As with meat, the cheese "cap" plays an important role in the dish.
There are also other interesting ingredients that turn a standard morning meal into a real culinary masterpiece.
The recipe for French-style scrambled eggs was shared by the expert of the online publication Belnovosti in the field of cooking, chef, fourth-class baker Yulia Arkhipova.
How to make French-style scrambled eggs
First, you need to take a frying pan, pour some vegetable oil into it and place it on the turned-on burner.
When the pan is well heated, add half of the chopped red onion into it.
After 60 seconds, throw the cubes made from two slices of bread into the pan.
When a golden crust appears on the surface of the pieces of bread, you need to use the following additive: chopped tomato.
After a couple of minutes, break three chicken eggs into the frying pan with the "loaf-vegetable" mixture. Don't forget to add some salt and ground pepper.
The resulting mass should be lightly stirred and left on low heat.
While the omelette is cooking, grate 30 grams of cheese. Sprinkle it over the dish being prepared.
In a few minutes you will have an appetizing-looking, incredibly tasty and filling meal. Enjoy your meal!
