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How to Make Delicious Chicken Broth: Light, Nutritious, and Healthy
03.01.2025 09:38
There is nothing better than chicken broth in the autumn-winter period, and even after long holiday festivities.
When all the dishes prepared for the New Year's table are gone, a person instinctively begins to reach for light, tasty and healthy food.
Expert of the online publication "BelNovosti" Yulia Arkhipova - a cook, fourth-category baker told how to cook chicken broth.
You will need:
- chicken breast 500 g;
- onion 1 pc;
- garlic 2 cloves;
- carrots 2 pcs;
- bay leaf 2 pcs;
- salt and pepper to taste.
How to cook
1. Place the peeled whole onion, carrot, chicken and bay leaf in a saucepan with cold water.
2. Bring to a boil and cook over low heat, skimming off the foam.
3. After about an hour and a half, you can add salt and pepper; if desired, you can remove the onion.
4. After 30 minutes, add chopped garlic, bring the broth to a boil and serve.
You can add croutons of black bread and fresh chopped greens. Enjoy!
