How to Make Chicken Fillet "Meat Fingers": They Will Be a Hit on the Holiday Table
Have you already started planning your New Year's menu, but don't know what to include in it, besides the usual Olivier salad, herring under a fur coat, and sandwiches with caviar?
You definitely need to know about a dish called "meat fingers"!
The dish consists of simple ingredients, but at the same time has an appetizing appearance and bright taste.
Do you want to save money and surprise your guests with a delicious dish?
Then check out the recipe shared by the expert of the online publication Belnovosti in the field of cooking, chef, fourth-class baker Yulia Arkhipova.
Meat Fingers Recipe
First, divide two chicken breasts into several pieces.
Beat each resulting part with a hammer. Add a little salt.
As a result, you will get "leaves", in each of which you need to wrap a little grated cheese. In total, you will need 100 grams of this product.
Place the resulting “rolls” in a container with beaten raw egg.
After this, roll all the “fingers” in flour and place them in a preheated frying pan.
Fry and turn the “rolls” until their surface is completely golden brown.
Next, reduce the heat to low, pour some hot water into the pan (3-4 spoons will be enough) and put a lid on the pan.
In 45 minutes this New Year's delicacy will be ready.
For reference
Chicken is the culinary and industrial name for chicken meat.
