How to make cheese porridge: an unusual and tasty dish
Buckwheat, rice, semolina, oatmeal, pearl barley porridges are tasty but standard dishes.
You won't surprise anyone with side dishes like these.
But cheese porridge will be a very pleasant surprise for your family and guests.
To make this luxurious dish you only need three ingredients (not counting salt).
The recipe for this unusual dish was shared by the expert of the online publication Belnovosti in the field of cooking, chef, fourth-class baker Yulia Arkhipova.
Cheese Porridge Recipe
Take a saucepan with a thick bottom and put 300 grams of sour cream into it.
The fatter this fermented milk product is, the better.
Place the cookware on the stove and turn on the burner.
While the sour cream is being heat treated, prepare the main ingredient - Ossetian cheese. This product needs to be mashed.
The cheese component should be added to the pan immediately after the sour cream begins to boil.
Salt the resulting mixture and add 150 grams of corn flour.
Stir the cheese porridge continuously with a spoon.
A sign that the dish is ready is that it becomes viscous and has a beautiful creamy color.
You will get an unusual and very appetizing dish that will please even the most capricious gourmet.
For reference
Ossetian cheese is a traditional food product of the national Ossetian cuisine.
