How to cook a burger so that nothing falls out or leaks: a little trick
A bun with meat, vegetables and cheese is an incredibly tasty snack.
It is not for nothing that it is extremely popular among gourmets.
Many people prefer not to order hamburgers in fast food restaurants, but to cook this dish themselves.
But a problem often arises: sometimes the filling turns out to be so abundant and varied that the two halves of the bun simply cannot “hold” it.
Meat and vegetable pieces fall out, sauce flows out...
As a result, eating the food becomes quite a difficult task.
Luckily, there's a little cooking trick that will keep all the ingredients inside the burger.
The life hack was shared by the expert of the online publication Belnovosti in the field of cooking, chef, fourth-class baker Yulia Arkhipova.
The Secret to a Neat and Whole Burger
Use an additional ingredient - a cabbage leaf or lettuce leaf.
Simply wrap the filling in your chosen green "shell".
The result is that all components (both solid and liquid) are retained inside the hamburger.
This way, the gourmet has the opportunity to calmly enjoy the dish without fear of getting something dirty.
