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Buckwheat will become 5 times tastier: here are the spices that experienced chefs add
31.12.2024 02:20
Buckwheat porridge served in catering establishments often turns out to be much tastier than the homemade side dish.
Why are many people unable to replicate restaurant or cafeteria buckwheat at home?
The answer is simple: amateur cooks don’t know about culinary tricks.
When preparing buckwheat porridge, professional chefs use certain additives, which make the dish very tasty.
It's time to reveal the secrets of incredibly delicious buckwheat.
The expert of the online publication Belnovosti in the field of cooking, chef, fourth-class baker Yulia Arkhipova listed additives that allow you to truly reveal the taste of cereals and turn simple porridge into a restaurant masterpiece.
Nutmeg
One pinch of this spice is enough to truly transform buckwheat.
The side dish will acquire a pleasant nutty flavor. Even those who can't stand buckwheat porridge will like this dish.
Turmeric
This gorgeous, soft yellow seasoning will not only improve the appearance of the porridge (it will acquire a golden color), but will also make the side dish very tasty.
The piquant taste note will not disappoint any gourmet.
In addition, thanks to the unusual additive, the dish will be very healthy.
The main thing is not to overdo it with the spice. One pinch should be enough.
Paprika
This bright red spice will help to seriously improve the taste of buckwheat porridge.
Want a little sweetness? Use the appropriate variety of paprika.
Do you like spicy taste? Then choose a hot spice.
In other words, choose paprika depending on which way you want to change the flavor of buckwheat: there is a large choice.
