Add one simple product to boiled buckwheat: the taste changes beyond recognition
By adding one simple product to boiled buckwheat, you can get a real culinary masterpiece.
We are going to talk about cheese. This ingredient significantly improves the taste of buckwheat.
We'll tell you how to make delicious buckwheat with cheese.
How to cook buckwheat with cheese
Before cooking, buckwheat must be thoroughly rinsed under running water.
Fill the washed cereal with water in a ratio of 1:2.5, add salt.
Cook the buckwheat over low heat until the water is absorbed.
This will take about 15 minutes. The buckwheat will be crumbly, but not dry.
Immediately add grated cheese to the finished buckwheat and mix thoroughly.
You don't need to add a lot of cheese, 40 grams will be quite enough.
You can keep the buckwheat on low heat for about a minute until the cheese melts completely.
Buckwheat with cheese can be served both as a side dish and as a main dish with a vegetable salad.
