Housewives told how to cook scrambled eggs to get a culinary masterpiece: you need a special ingredient
Want your scrambled eggs to be beyond praise?
Listen to the advice of the expert of the online publication BelNovosti, chef Yulia Arkhipova, who recommends adding a little freshly squeezed lemon juice when beating eggs.
This unexpected ingredient can do wonders with beaten eggs.
The whole point is that the juice of this citrus fruit contains acid.
It takes on the role of a kind of “catalyst”, which is responsible for creating and maintaining the ideal airy form of beaten eggs.
If you are afraid that lemon juice will spoil the taste of scrambled eggs, you can put your fears aside - they are in vain.
The main thing is not to get too carried away with the amount of juice used.
For six large eggs, half a teaspoon of lemon juice will be enough.
Otherwise, when the measure is not observed, the eggs may curdle and separate, and as a result, instead of an appetizing dish, you will get a watery, lumpy mass.
