In order for borscht to always turn out perfect, you need to master the correct technique for its preparation.
It is worth noting right away that this soup is a very complex dish.
However, the culinary expert of the online publication "BelNovosti", chef Yulia Arkhipova, revealed secrets that can help to prepare a perfect soup.
In order for borscht to appear "in all its glory", you need an ideal soup base. Therefore, try to prepare the most delicious and high-quality broth.
The best option would be a broth based on 2-3 types of meat products.
It is worth not only frying carrots and onions, but also adding a little tomato paste, aromatic spices and sugar. Such frying will make the borscht much more interesting.
Classic vegetable oil is used for frying vegetables. However, it is worth adding a little butter to the soup itself. This will help give the dish balance and the perfect taste.