How to improve the taste of baked pumpkin: chefs reveal secrets

Now is a great time to start actively exploring pumpkin-based recipes.

It is an excellent seasonal product, rich in vitamins and minerals.

However, the online publication BelNovosti's expert on culinary issues, chef Yulia Arkhipova, also advises paying attention to the taste of pumpkin.

What can you add during baking to make the pumpkin even more delicious?

Soy sauce

This product works perfectly with contrasts: sweet and juicy pumpkin gets an interesting flavor nuance thanks to the salty soy sauce.

Ginger powder

The combination of sweet pulp with spicy ginger will always be the most advantageous. It is best to introduce ginger in powder form.

Parmesan

This type of cheese is simply ideally combined with pumpkin, so it is definitely worth introducing into the recipe. Such a dish will definitely not go unnoticed.

Nutmeg

This spice literally transforms any dish in a split second. That's why it's worth using nutmeg when cooking pumpkin in the oven.

• Related news:
• baked pumpkin
• pumpkin
• pumpkin dishes
• pumpkin additives
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• 21 October 2024

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