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How to improve the taste of rassolnik: secrets that many do not know
16.10.2024 19:15
Rassolnik is one of those soups whose taste is remembered from the first tasting.
A properly prepared dish will not leave anyone indifferent.
However, in order for the rassolnik to always be perfect, you need to know a few secrets that were shared by the culinary expert of the online publication "BelNovosti", chef Yulia Arkhipova.
What do they consist of?
Potato shape
We are used to the fact that for soups potatoes are always cut into small cubes. When preparing rassolnik, you can deviate from this recommendation.
Cut the potatoes larger to improve the texture of the soup.
Frying potatoes
Another trick is connected with this ingredient. If you want the rassolnik to be rich and tasty, then first achieve a golden crust when frying the component.
Tomatoes
This food product is rarely added to rassolnik, although it can change the taste of the dish for the better. You will need to remove the skin and core of the tomato.
After that, we add it to the frying mixture after about a few minutes and stir.
