How to make even stringy meat soft and juicy: take vodka and salt

It is almost impossible to spoil an expensive piece of quality meat: even a novice cook can handle this task.

But usually they don’t even risk making cutlets from stringy meat.

But an experienced cook can always make even such meat juicy and tender, says Yulia Arkhipova, an expert in the field of cooking for the online publication BelNovosti.

What needs to be done for this?

Take some salt

Experienced cooks advise to take the coarsely ground sea product for this purpose. In this case, the meat will definitely be tasty.

Take portioned pieces and rub them thoroughly with salt.

We put the product in the refrigerator for an hour. Then we remove the salt without washing and start frying.

Uses of vodka

This method may seem unconventional to many, but you can safely try it: even the cheapest meat will melt in your mouth.

For every kilogram of the main product, take only 50 ml of alcoholic beverage. Pour vodka over the meat and start frying.

Don't worry: the taste will not change in any way.

• Related news:
• make meat softer
• cooking meat
• use of vodka
• culinary tricks
• 6 October 2024

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