What can replace breadcrumbs when making cutlets: tricks that will improve the dish

Many people use classic breadcrumbs only to ensure that the cutlets hold their shape and don't turn out too greasy.

However, other products can also be used for this purpose.

As a result, just this one change can make the cutlets more interesting, says Yulia Arkhipova, an expert on culinary issues at the BelNovosti online publication.

What can be used instead of breadcrumbs

Crushed peanuts without salt

If you want to make cutlets with an unusually interesting flavor, try replacing the breadcrumbs with crushed peanuts. This solution will be one of the most interesting.

Rice flour

If you like beautiful cutlets of a pleasant golden color, then there is no better breading than rice flour. It is much "lighter" than other options and can give the dish an incredibly effective shade.

Chia seeds

If you want the cutlets to be crispy and healthy, then instead of regular breadcrumbs you can use a trendy superfood - chia seeds.

The taste of the cutlets will acquire a pleasant nutty hue.

• Related news:
• cutlets
• breading for cutlets
• delicious cutlets
• culinary tricks
• 16 September 2024

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