This is how to prepare the sauté for soup: 3 ingredients for aroma, taste and thickness
12.09.2024 01:20
Updated: 27.09.2024 21:06
Whether the soup turns out tasty depends not least on the frying.
We'll tell you three secrets for making the perfect roast.
How to Make the Perfect Roast
Secret number one – butter. If you want to get a bright frying, add a piece of butter when frying the carrots.
You need to add it when the carrots start to brown. A teaspoon of oil is enough.
Secret number two – butter and flour. An option for those who want to thicken the soup.
When the ingredients are browned, add a teaspoon of flour and butter.
Secret number three is sugar. It caramelizes when fried and gives a beautiful color. You need to add sugar when the onion becomes transparent.
