Stuffed peppers can be classified as a dish with an incredibly rich taste, since they contain perfectly balanced ingredients.
But even in this case, sometimes you want some novelty.
Therefore, the expert of the online publication "BelNovosti" in the field of cooking, the online publication "BelNovosti" chef Yulia Arkhipova advises paying attention to some secrets.
This ingredient is often used due to its neutral taste and its ability to combine with various foods.
However, it can be replaced to change the taste.
Try bulgur, buckwheat or quinoa.
Few people know that you can cook stuffed peppers with minced fish. Regular pollock is a great choice.
If you want something special, you can use salmon mince.
Chicken offal will also be a great filling due to its bright taste. First, you will need to chop the liver into pieces, put it in a frying pan with onions.
Then we combine the offal with the remaining ingredients and stuff the peppers.