It is not difficult to prepare an impressive drink from premium quality beans or based on elite coffee brands.
But serving decent, inexpensive coffee is a difficult task.
However, even in such a situation, it is possible to serve a drink of excellent quality, says Yulia Arkhipova, a culinary expert for the online publication BelNovosti.
Too hot water almost completely deprives the finished drink of aroma. If you are making coffee in a Turk, do not bring it to a boil.
If you brew directly in a cup, cool the water by five degrees.
Not everyone knows that a pinch of coarse sea salt will improve the taste of even the cheapest coffee.
Regular sugar can also be used, but the effect will be much lower. But cane and coconut sugar are ideal choices.
Few people know that a pinch of ground pepper will also make coffee more aromatic, tasty and rich. You can also add a small amount of ginger.